Chocolate Brownies Recipe

I never normally post twice in one day but I guess I'm in the blogging mood!

 

Since I enjoy baking and have been doing a lot more recently, I thought I'd share with you a recipe for super easy and delicious brownies.

 

Ingredients:

140g/5oz dark chocolate

225g/8oz butter

5 eggs

450g/1lb caster sugar

110g/4oz plain flour

55g/2oz cocoa powder

Vanilla extract to taste 

Chocolate chips

Method:

1) Heat the oven to 190C/375F/Gas 5. Line a roasting tin with baking parchment.

2) Gently melt the butter and the sugar together in a pan.

3) Take off the heat and beat in the rest of the ingredients.

4) Put brownie mix into the roasting tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.

5) Take out of the oven and cut into squares when cool.

 6) Serve with vanilla ice cream!

 

 

 

Make sure that you don't let them overcook, they are much nicer if they are still a bit gooey at the center!

 

Let me know if you make the brownies and if you like them:)

Emily x